Recipe: This sticky and crispy sesame cauliflower is perfect Monday dinner | Hindustan Times

Ingredients

• 1 medium-sized head of cauliflower, cut into bite-sized florets
• 1 1/3 cup cassava flour
• 1 1/2 cups water, more if needed
• 1/2 tsp sea salt (optional)
• 1/2 cup coconut aminos
• 2 tbsp maple syrup
• 1 tsp sesame oil
• 2 tbsp lime juice
• 1/2 tsp red pepper flakes
• 1 tbsp tomato paste
• 3 garlic cloves, finely grated
• 1 tbsp grated ginger
• 2 tbsp arrowroot flour
• 1/2 cup water or vegetable broth, more if needed
• 2 tsp sesame seeds, for garnish
• 2 tbsp chopped green onions, for garnish