Grandma Rita’s Soft Butter Rolls
“Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma’s recipe. The rolls are quick to rise due to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 3/4 cup milk
- 1/4 cup butter
- 1/4 cup white sugar
- 1 teaspoon salt
- 4 1/2 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 3 1/2 cups bread flour, divided, or as needed
- 1 egg, lightly beaten
- 1 tablespoon all-purpose flour, or more as needed, for dusting
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