Potato Frittata with Smoked Salmon - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Experience a delicious blend of smoked salmon and potatoes in our Potato Frittata. Perfect for brunch, this dish is enhanced with Dill Olive Oil. Servings: 6. Rating: 5/5.
Ingredients
- 3 medium Yukon Gold potatoes, peeled and diced
- 1 small onion, chopped
- 1 sweet red pepper, seeded and diced
- 5 eggs, beaten and seasoned
- ¼ cup Dill Olive Oil
- 1 tbsp. chopped fresh dill
- 5 oz. smoked salmon, thinly sliced and chopped
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