Smoked Salmon Frittata | Brancourts

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 garlic cloves minced
• 2 leeks, finely chopped
• 1 bunch spring onion, finely sliced
• 1/3 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1 cup baby spinach
• 6 eggs
• 250g Brancourts Classic Cottage Cheese
• 100g smoked salmon
• Sea salt and black pepper, to taste