Pavlova with custard cream, mango and blueberries Recipe | New Idea
This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 8 egg whites
- 2 cups caster sugar
- 2 tsp white vinegar
- 1 tbsp cornflour
- ½ tsp cream of tartar
- 2 chopped mangoes, to decorate
- 1 punnet fresh blueberries, to decorate
- ½ cup toasted macadamias
- Custard cream
- 3 egg yolks
- ¼ cup caster sugar
- 2 tbsp cornflour
- 1 cup milk
- 1 tsp vanilla bean paste
- 300 ml tub thickened cream, whipped
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