Pavlova with new season strawberries and raspberries
Simple but also a showstopper. Pavlova is a crowd pleaser and the perfect way to use up egg whites from making homemade pasta (recipe coming soon!). We have used a selection of berries to top ours...
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Ingredients
- Four large egg whites
- 250g of caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 1 tsp vanilla essence
- 500ml of double cream
- 2 tbsp of icing sugar
- 1 punnet of strawberries
- 1 punnet of raspberries
- 1/2 punnet of blueberries
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