Nashville Hot Chicken Sandwich | Sweet Baby Ray’s

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 tsp baking powder
• 1 cup buttermilk
• 1 large egg
• 2 cups vegetable oil
• 4 boneless, skinless chicken thighs, patted dry
• 1/4 cup Sweet Baby Ray’s Nashville Hot Sauce
• 2 cups shredded iceberg lettuce
• 4 tbsp mayonnaise
• 4 hamburger buns, toasted
• 12 bread-and-butter pickle chips
• Kosher salt, to taste