Prosciutto Crostini with Dried Cranberries and Goat Cheese x Chef Curtis Stone - Cobram Estate

Prosciutto Crostini with Dried Cranberries and Goat Cheese x Chef Curtis Stone - Cobram Estate

cobramestate.com

Elevate your appetizer game with Prosciutto Crostini from Chef Curtis Stone—champagne-soaked cranberries and creamy goat cheese on crisp baguette slices, perfect for holiday parties!

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Ingredients

  • 1 baguette
  • Olive oil
  • 1 garlic clove, peeled
  • 1 cup champagne or dry white wine
  • 1/2 cup dried cranberries
  • 4 oz. soft fresh goat cheese
  • 4 oz. thinly sliced prosciutto
  • 1/2 cup baby arugula

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