Savor summer’s flavors with berry crostini from Curtis Stone - WTOP News
To keep the menu stress-free at home, celebrity chef Curtis Stone has a few tricks up his chef’s jacket — and a recipe.
Ingredients
- 3 tablespoons salted butter, at room temperature
- 12 baguette bread slices
- 8 ounces fresh strawberries, halved
- 1/4 cup pure maple syrup
- 2 teaspoons finely grated lemon zest
- 8 ounces fresh raspberries
- Whole milk ricotta (optional)
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