Deep Dish Apple-Pear Pie
Vegan recipe for deep-dish apple-pear pie
Keywords
- vegan
- vegetarian
- recipe
- deep-dish
- deep
- dish
- apple
- pear
- pie
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Cooking tools:
- Food processor
- Pie dish
- Rolling pin
- Pastry brush
- Microplane
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 ½ sticks (12 tablespoons) of cold unsalted Earth Balance
- 3 cups unbleached whole wheat flour
- 1 teaspoon kosher salt2
- 2 tablespoons raw turbinado sugar
- 1/3 cup very cold shortening
- 6 to 8 tablespoons ice water
- 5 medium to large baking apples, peeled, cored, and quartered
- 2 large firm pears, peeled, cored, and quartered
- Zest of 1 lemon
- Zest of 1 orange
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- ½ cup raw turbinado sugar plus 1 teaspoon to sprinkle on top
- ¼ cup unbleached whole wheat flour
- 1 teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 tablespoons real maple syrup
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