Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables - Cookidoo® – the official Thermom

Ingredients

• 50 g Parmesan cheese
• 30 g blanched hazelnuts
• 3 sprigs fresh mixed herbs
• 300 g chicken mince
• 30 g breadcrumbs
• 1 Tbsp fresh parsley
• 30 g buttermilk
• ½ tsp fine sea salt
• 3 pinches ground black pepper
• 100 g Serrano ham
• 1 garlic clove
• 50 g onion
• 50 g olive oil
• 400 g tinned chopped tomatoes
• 1 Tbsp tomato purée
• 15 g fresh basil leaves
• 1 pinch caster sugar
• 2 - 3 pinch ground black pepper
• 1 heaped tsp vegetable stock paste, homemade
• 500 g mixed vegetables
• 200 g dried spaghetti