Tortellini in Tomato Cream Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 oz Parmesan cheese
• 4 oz yellow onions
• 2 oz carrots
• 2 oz celery
• 4 garlic cloves
• 1 oz all-purpose flour
• ½ oz extra virgin olive oil
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp dried red chili flakes
• 28 oz canned crushed tomatoes
• 20 oz chicken stock
• 20 oz tortellini, fresh
• 3 oz heavy whipping cream
• fresh basil leaves