Rainbow Carrot Salad
Carrots were yellow or purple until Dutch breeders reportedly produced the orange household staple in the 1600s. This Rainbow Carrot Salad showcases them all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 4 cups of ribbon- or spiral-cut rainbow carrots
- 1 sliced scallion
- 1 Tbs. olive oil
- 1 Tbs. red wine vinegar
- ¼ tsp. kosher salt
- ¼ cup chopped mixed fresh herbs (parsley, cilantro, mint, dill)
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