Rainbow Salad | Recipe Cart
A light and colorful rainbow salad with purple cabbage, cucumbers, peppers, tomatoes, mushrooms, olive oil and lemon. Easy, flavorful, vegan.
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Ingredients
- 1/2 small red cabbage, (shredded in small pieces)
- 3 small ripe tomatoes, (diced)
- 1 whole yellow bell pepper, (seeded and diced)
- 1 pound persian cucumbers, (diced small with skin on)
- 4 ounces small white button mushrooms, (sliced)
- 3/4 cup Kalamata olives, (pitted)
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon sea salt, (or more to taste)
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