Goulash Soup - Fiery Foods & Barbecue Central

Name: Goulash Soup - Fiery Foods & Barbecue Central
Ingredients: 1/4 cup vegetable oil; 2 each medium onions, finely chopped; 1 lb boneless beef (chuck roast, arm roast), cut into 1/2-inch cubes; 1/4 lb lean bacon, diced into 1/4-inch pieces; 3 each medium tomatoes, coarsely chopped; 2 each medium boiling potatoes, peeled and diced into 1/4-inch pieces; 1 each green bell pepper, finely diced; 1 each red bell pepper, finely diced; 1 each leek (white part only), finely diced; 6 large cloves garlic, finely chopped; 2 tbsp tomato paste; 3 tbsp sweet (mild) Hungarian paprika (or a mixture of mild and hot paprikas, to taste); 1 tbsp caraway seeds; 2 tsp dried thyme; 2 tsp dried marjoram; 1 tsp salt; 1 tsp freshly ground black pepper; 3-4 cups water or beef stock

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Originally from Central Europe, goulash soup is so tasty that its popularity has spread northward to the eastern Baltic region, too

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.

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Ingredients

1/4 cup vegetable oil
2 each medium onions, finely chopped
1 lb boneless beef (chuck roast, arm roast), cut into 1/2-inch cubes
1/4 lb lean bacon, diced into 1/4-inch pieces
3 each medium tomatoes, coarsely chopped
2 each medium boiling potatoes, peeled and diced into 1/4-inch pieces
1 each green bell pepper, finely diced
1 each red bell pepper, finely diced
1 each leek (white part only), finely diced
6 large cloves garlic, finely chopped
2 tbsp tomato paste
3 tbsp sweet (mild) Hungarian paprika (or a mixture of mild and hot paprikas, to taste)
1 tbsp caraway seeds
2 tsp dried thyme
2 tsp dried marjoram
1 tsp salt
1 tsp freshly ground black pepper
3-4 cups water or beef stock