Goulash soup | Second Nature Guides
Based on a traditional Hungarian stew, this warming soup is packed with flavour and tender, slow-cooked beef. Add any of your favourite vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, finely diced or minced
- 1 tsp ground paprika
- 400g diced beef
- 400g mushrooms, sliced
- 1 carrot, diced
- 1L beef stock
- 1 x 400g tin chopped tomatoes
- 200g potatoes, cut into 1cm cubes
- 100g plain natural or Greek yoghurt
- 50g fresh flat leaf parsley, roughly chopped
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