Chicken Herb Sandwiches with Warm Nappa Salad | Publix Super Markets
Chicken Herb Sandwiches with Warm Nappa Salad
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Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 Deli rotisserie chicken
- 1/4 cup light mayonnaise
- 2 tablespoons Italian seasoning herb paste
- 3 Bakery ciabatta rolls, sliced
- 4 oz sliced mushrooms (1 cup)
- 1 1/2 cups baby spinach leaves
- 3 (1-oz) slices Swiss cheese
- 1 medium head Napa cabbage
- 4 slices bacon
- 8 oz sliced mushrooms (2 cups)
- 1/3 cup spinach salad dressing
- 2 teaspoons country Dijon mustard
- 1/2 cup crumbled blue cheese
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