Cheesy Broccoli Arancini Recipe - BettyCrocker.com
An Italian fried risotto ball, made green with broccoli and cheese.
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth
- 1/4 cup vegetable oil
- 1 small or medium onion, finely chopped
- Kosher salt
- 1 cup uncooked Arborio rice
- 1 cup dry white wine
- 4 oz shredded Parmesan cheese
- Black pepper
- Vegetable oil, for frying
- 2 1/2 cups Progresso™ plain panko crispy bread crumbs
- 1 bag (12 oz) broccoli & cheese sauce
- 1 egg
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