Sweet Pea Arancini Recipe - BettyCrocker.com

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 1/4 cup oil
• 1 small or medium onion, finely chopped
• Kosher salt
• 1 cup uncooked Arborio rice
• 1 cup dry white wine
• 1 cup frozen sweet peas
• 4 oz shredded Parmesan cheese
• Black pepper
• Vegetable oil, for frying
• 2 1/2 cups Progresso™ plain panko crispy bread crumbs
• 1 egg
• 4 oz mozzarella cheese, cut into 3/4-inch cubes