No Waste Vegan Burger with Aioli and Potato Peels
Looking for a vegan burger recipe that gives life to both your taste buds and leftovers? We got you covered, proudly made with our Sensational Burger!
Ingredients
- 2 packs Garden Gourmet Sensational Burger
- 100 ml chickpea water
- 2 tsp mustard
- 1 tbsp lemon juice
- 600 g potatoes
- 1 red bell pepper
- 1/2 zucchini
- 1 red onion
- 1/2 aubergine
- 3 tomatoes
- Salt and pepper
- 3 garlic cloves
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 lettuce leaf (optional)
- Sunflower oil
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