Grilled Chickpea and Pesto Burger with Garlic Aioli 3 Recipes in one
More lunch recipes for you: This recipe for great veggie burgers features garlic aioli and an oil-free pesto sauce that you can also use elsewhere. So, basically 3 recipes in one!
Ingredients
- ¼ cup soaked raw cashews (see note, above)
- 1 tsp onion powder
- 5 cloves garlic, halved
- 2 tbsp unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- 1 cup chopped stemmed kale
- ½ cup packed fresh basil
- ¼ cup onion, chopped
- 2 tbsp pine nuts
- 2 cups canned chickpeas (garbanzo beans), drained and liquid (aquafaba) reserved
- 1 tbsp flaxseed meal
- 1 cup cooked brown rice
- ¾ cup dry quick oats
- Sea salt and freshly ground black pepper, to taste
- 6 whole wheat hamburger buns
- 6 leaves butterhead (Boston or Bibb) lettuce
- 1 tomato, sliced
- 1 Thinly sliced red onion (optional)
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