Berries and Cream Parfaits | Blue Diamond

Ingredients

• 4 slices of pound cake; cubed (I used Sara Lee® All-Butter Frozen Pound Cake)
• 1 cup Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Unsweetened Vanilla Almondmilk
• 1 vanilla been; scraped
• 2 cinnamon sticks
• 1 Tbsp sugar; optional
• 1/4 cup raspberry jam
• 1/2 cup raspberries
• 1/2 cup sliced strawberries
• Whipped cream & mint; for garnish