Mini Cupcakes | Birthday Cupcakes | Blue Diamond

Ingredients

• 2 cups flour
• 1 2/3 cups sugar
• 1/3 cup lightly packed fine Blue Diamond Almond Flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 10 tablespoons butter softened
• 3/4 cup Almond Breeze Vanilla Almondmilk
• 1 teaspoon almond extract
• 6 egg whites
• 1/4 cup rainbow sprinkles
• 3/4 cup butter softened
• 7 to 8 tablespoons Almond Breeze Vanilla Almondmilk
• 2 lbs. powdered sugar
• Rainbow sprinkles