Rhubarb Sour Cream Muffins - Oryana
Delightful Rhubarb Sour Cream Muffins with a touch of lemon for a sweet and tangy treat! Perfect for muffin lovers.
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup cane sugar
- 1/2 teaspoon sea salt
- 1 tablespoon butter, melted
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 heaping cup rhubarb, chopped into small dice
- grated rind of 1 lemon
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