Lemon Rhubarb Muffins

Lemon Rhubarb Muffins

saratogaoliveoil.com

When I think of spring, I can’t go past Rhubarb and remembering the massive Rhubarb patch my mom had down by our pond when growing up. Those bright, juicy stalks bursting with so much flavor add a...

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Ingredients

  • ¼ cup SOOC Meyer Lemon Olive Oil
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3 cups rhubarb, finely chopped
  • 1 teaspoon grated lemon zest

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