Skillet Baked Ziti with Puttanesca Sauce | America's Test Kitchen

Ingredients

• 1 tablespoon olive oil
• 6 garlic cloves, minced
• 2 anchovy fillets, rinsed and minced
• 1/4 teaspoon red pepper flakes
• 1 (28-ounce) can crushed tomatoes
• 3 cups water
• 12 ounces ziti (3 3/4 cups)
• 1/2 cup red wine
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced fresh basil leaves
• 1/2 cup kalamata olives, chopped coarse
• 1 cup shredded mozzarella cheese