Baked Ziti Recipe | The Cooking Cat

Ingredients

• 450 g penne pasta
• 1 tablespoon extra virgin olive oil
• 450 g Italian sausage
• 1 onion, finely chopped
• 3 cloves garlic, diced
• 1 tablespoon minced fresh basil
• 1 tablespoon mixed Italian seasoning
• ½ teaspoon chili flakes
• 4 cups pasta sauce
• 225 g mozzarella cheese, shredded
• 1 cup grated Parmesan or pecorino cheese
• 1 cup ricotta cheese
• Kosher salt and freshly ground black pepper, to taste