No-Knead Homemade Spelt Bread | VegNews
Dip your hand into homemade bread baking with this nutritious and delicious ancient grain loaf.
Ingredients
- 4 cups plus 2 tablespoons white spelt flour
- 1½ cups plus 2 tablespoons stone-ground emmer flour
- 1½ teaspoons salt
- 1 teaspoon instant yeast
- 5 tablespoons flax seeds
- 5 tablespoons sesame seeds
- 2½ cups cold water
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