Spelt Bread - Something Better Today
Spelt bread is a made from ancient wheat. It's called "ancient grain" or "heirloom" because it's been around for thousands of years.
Ingredients
- 2 cups whole spelt flour
- 1 cup white spelt flour (or more whole spelt)
- 2 teaspoons instant yeast
- 1 teaspoon sea salt
- 1 tablespoon maple syrup or date syrup
- 1 tablespoon olive oil or melted coconut oil (optional for softer buns)
- 1 cup warm water (110°F / 43°C)
- Optional: sesame seeds, sunflower seeds, or oats for topping
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