Tronc de Nadal with chocolate | Christmas | Barcelona City Council
A chocolate Tronc de Nadal stuffed with butter cream. Prepare easy-to-make Christmas desserts which combine originality with tradition in a single recipe.
Ingredients
- 4 whole eggs
- 2 egg yolks
- 80 g sugar
- Peel from half a lemon
- 80 g flour
- 400 g plain cooking chocolate
- 250 g butter
- 150 g sugar
- 1 spoon of white rum
- 8 morello cherries
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