Tronc de Nadal with chocolate | Christmas | Barcelona City Council

Tronc de Nadal with chocolate | Christmas | Barcelona City Council

www.barcelona.cat

A chocolate Tronc de Nadal stuffed with butter cream. Prepare easy-to-make Christmas desserts which combine originality with tradition in a single recipe.

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Ingredients

  • 4 whole eggs
  • 2 egg yolks
  • 80 g sugar
  • Peel from half a lemon
  • 80 g flour
  • 400 g plain cooking chocolate
  • 250 g butter
  • 150 g sugar
  • 1 spoon of white rum
  • 8 morello cherries

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