Christmas twist on a turron | Ogonblink
How to make a variation on a Spanish classic? The traditional Spanish turron is made with almonds, honey and egg white,... read more
Ingredients
- 150 g Cocoa - Cocoa Butter - 4kg Callets
- 500 g PRA
- 250 g M-7PAIL
- 380 g cream
- 75 g glucose
- 850 g butter
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