Vegetable and Chickpea Tagine with Dried Apricots Recipe

Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely diced
• 3 garlic cloves, finely diced
• 1 tsp ground cumin
• ½ tsp cinnamon
• ½ tsp chilli flakes
• 2 tomatoes, diced
• 2 small zucchinis, diced
• 1 capsicum, deseeded & sliced
• 2 tbsp harissa paste
• 400g tin chickpeas, drained
• 12 dried apricots
• 250mL vegetable broth
• Salt & pepper, to serve
• Small bunch parsley, leaves finely chopped