Chickpea tagine | The Vegan Society

Ingredients

• 4 tbsp vegetable oil
• 1 tsp cumin seeds
• 2 dried red chilli
• 2 medium leek, roughly chopped
• 4 cloves garlic, crushed
• 2 small glass orange juice
• 2 x 14 oz (400g) can chopped tomatoes
• 12 dried apricots, chopped
• 1 lb (450g) pre-cooked chick peas
• 1 bay leaf
• Salt to taste
• Generous handful chopped coriander