Pasta Zucchini Carbonara - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Pasta Zucchini Carbonara - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Discover the authentic flavors of Puglia with Pasta Zucchini Carbonara using high-quality ingredients like speck ham. A healthy twist on classic carbonara, perfect for Mediterranean diet enthusiasts....

View Original

Share this recipe:

Ingredients

  • 2 cloves garlic
  • 3 tablespoons high-quality extra virgin olive oil
  • 2 medium zucchini (about 1 pound), thinly sliced and quartered
  • 1 large egg
  • 2 tablespoons freshly grated Parmigiano Regganio
  • 2 tablespoons milk, plus more as needed
  • ¼ pound prosciutto di Parma (speck or ham can be used instead)
  • 1 teaspoon butter
  • 8 ounces pasta (preferably whole grain)

More Like This