Bake With Jack Chocolate Orange Buns Recipe | Festive Bakes

Name: Bake With Jack Chocolate Orange Buns Recipe | Festive Bakes
Ingredients: 100g (3½oz) warm milk, 25–30°C; 1 medium (50g/1½oz without the shell) egg; 20g (¾oz) OR 10g (½oz) fresh yeast, crumbled OR fast-action dried yeast; 250g (9oz) strong white bread flour, plus extra for dusting; 35g (1¼oz) golden caster (superfine) sugar; 1 tsp (4g) salt; 35g (1¼oz) room-temperature unsalted butter, broken up into pieces; 50g (1¾oz) room-temperature unsalted butter; 40g (1½oz) golden caster (superfine) sugar; finely grated zest of 2 oranges; 50g (1¾oz) dark chocolate, chopped; juice and pulp of 1 zested orange (used earlier) – scrape out the pulp from the squeezed-out halves; about 300g (10½oz) icing (confectioners’) sugar; 50g (1¾oz) pumpkin seeds; pinch of salt; 50g (1¾oz) cacao nibs; 50g (1¾oz) pearl sugar nibs

thehappyfoodie.co.uk

Batch make these festive chocolate orange knot buns and share their buttery, zesty, chocolatey goodness with the whole family.

View full recipe on thehappyfoodie.co.uk

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Ingredients

100g (3½oz) warm milk, 25–30°C
1 medium (50g/1½oz without the shell) egg
20g (¾oz) OR 10g (½oz) fresh yeast, crumbled OR fast-action dried yeast
250g (9oz) strong white bread flour, plus extra for dusting
35g (1¼oz) golden caster (superfine) sugar
1 tsp (4g) salt
35g (1¼oz) room-temperature unsalted butter, broken up into pieces
50g (1¾oz) room-temperature unsalted butter
40g (1½oz) golden caster (superfine) sugar
finely grated zest of 2 oranges
50g (1¾oz) dark chocolate, chopped
juice and pulp of 1 zested orange (used earlier) – scrape out the pulp from the squeezed-out halves
about 300g (10½oz) icing (confectioners’) sugar
50g (1¾oz) pumpkin seeds
pinch of salt
50g (1¾oz) cacao nibs
50g (1¾oz) pearl sugar nibs