Chocolate Orange Bundt Cake
Chocolate-orange is a classic holiday flavour combination. The bright candied zest on top perfectly complements the chocolate chunks hidden within the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Bundt pan
- Double boiler
- Hand mixer
- Cake tester
- Cooling rack
- Fine-mesh sieve
- Microplane
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- 1 cup butter softened
- 1 1/4 cup packed brown sugar
- 3 eggs
- 1 tablespoon orange-flavoured liqueur (such as Triple Sec)
- 1 1/2 cup all-purpose flour
- 3/4 cups cocoa powder
- 1 1/2 teaspoon baking powder
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cup sour cream
- 1 cup chocolate chunks
- 1 tablespoon finely grated orange zest
- 1/2 cup orange zest strips (about 2 oranges)
- 1 cup granulated sugar
- 6 oz bittersweet chocolate chopped
- 2 tablespoons corn syrup
- 1/3 cup whipping cream (35%)
- 3 tablespoons orange-flavoured liqueur (such as Triple Sec)
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