Apricot and Orange Pudding - PhunkyFoods
An updated twist on a classic dessert. The tangy fruit really adds to the flavour and it’s a great dessert for kids to make. Skills Check Follow a recipe; follo
Ingredients
- 175g dried apricots
- 175g raisins
- Zest and juice of 2 oranges
- 10 slices medium sliced fibre enriched white bread
- 75g softened butter
- 600ml semi skimmed milk
- 6 medium British Lion eggs
- 100g caster sugar
- 2 tsp vanilla essence
- 2 tsp demerara sugar to sprinkle on top
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