Saucy baked orange pudding | Rainbow Cooking

Ingredients

• ½ cup (125 ml) sugar
• ½ cup (125 ml) water
• ¾ cup 180 ml) orange juice
• rounded teaspoon butter
• pinch of salt
• 1 teaspoon (5 ml) orange zest
• 3 or 4 pods cardamon (optional)
• ¼ cup (55 g) butter
• 1 egg
• 1 tablespoon (15 ml) apricot jam
• ¾ cup (190 ml) flour
• ½ cup milk
• ½ teaspoon (2.5 ml) bicarbonate of soda