Farmer John's Pumpkin Soup | Farmer John's Pumpkin Farm

Name: Farmer John's Pumpkin Soup | Farmer John's Pumpkin Farm
Ingredients: 6-8 Cups cooked Pumpkin* from: 2 Sugar Pie Pumpkins or 1 Sugar Pie and 1 Green/Jade, or 1 Cinderella and 1 Red Kobacha; 4 Tbsp. Butter; 2 Leek, cleaned and chopped; 1/2 lg. Onion, chopped; 4 Carrots, peeled and sliced coarsely; 2 Stalks Celery, cleaned & coarsely cut; 1 clove Garlic, smashed; 16 Cups Chicken Stock; 1" fresh ginger (put in tea strainer); 2 Green Apples, peeled and cored; 1 Tbsp. Sage; 1/2 Cup Apple Cider; 1 tsp. Cinnamon; 1 pinch Allspice; Salt and Pepper to taste; 2 Tbsp. Fresh Chopped Parsley

www.farmerjohnspumpkins.com

Indulge in Farmer John's Pumpkin Soup, made with fresh pumpkins from the farm and a blend of savory herbs for a comforting fall meal.

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Ingredients

6-8 Cups cooked Pumpkin* from: 2 Sugar Pie Pumpkins or 1 Sugar Pie and 1 Green/Jade, or 1 Cinderella and 1 Red Kobacha
4 Tbsp. Butter
2 Leek, cleaned and chopped
1/2 lg. Onion, chopped
4 Carrots, peeled and sliced coarsely
2 Stalks Celery, cleaned & coarsely cut
1 clove Garlic, smashed
16 Cups Chicken Stock
1" fresh ginger (put in tea strainer)
2 Green Apples, peeled and cored
1 Tbsp. Sage
1/2 Cup Apple Cider
1 tsp. Cinnamon
1 pinch Allspice
Salt and Pepper to taste
2 Tbsp. Fresh Chopped Parsley