Pumpkin Soup | Remedies and Recipes

Ingredients

• 4-8 small pumpkins
• 2-4 tsp sugar
• 2-4 tsp salt
• 1/2 cup chopped leek
• 1 Tbsp butter
• 4 cups pumpkin/squash purée
• 3-4 cups chicken broth
• 3/4 tsp salt
• Dash of black pepper
• 1 tsp curry powder, to taste
• Roasted pumpkin seeds for garnish