Mexican-Spiced Chocolate Crinkles | Savory
Rich, fudgy devil's cake mix pairs perfectly with spicy cayenne and cinnamon in this easy to make cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (15.2 oz) box devil's food cake mix
- 2 tsp ground cinnamon
- 1/4 tsp cayenne pepper
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 tsp vanilla
- 2 cups confectioners' sugar (for rolling)
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