Spiced Mexican Chocolate Cookies Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups Gold Medal™ All-Purpose Flour
• 1/4 cup unsweetened baking cocoa
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1/2 cup butter, cut into pieces
• 1 cup semisweet chocolate chips
• 3/4 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 tablespoons Demerara (raw) sugar