Vegan Sage Potato Bake - Potatoes USA - Philippines

Ingredients

• 2 tablespoons of olive oil
• 1 cup of finely diced yellow onion
• 10 sage leaves, minced
• Salt
• Pepper
• 2 cloves of garlic, minced
• 4 medium yellow potatoes, washed, scrubbed and dried
• 1.25 cups raw cashews
• ¾ cup of water
• 3 tablespoons fresh lemon juice
• 1½ teaspoon sea salt
• ⅓ cup nutritional yeast
• 1 teaspoon chili powder
• 2 cloves garlic
• ¼ teaspoon of turmeric
• Pinch or more of cayenne pepper depending on your spice preference
• 1 heaping tablespoon grainy mustard (You could used Maille Dijon)