Vegan Sausage Bake | Bacofoil

Ingredients

• 2 medium potatoes, scrubbed and cut into wedges
• 1 red onion, cut into wedges
• ½ butternut squash, peeled and cut into chunky slices
• 3 cloves garlic, left whole and unpeeled
• 1 pack of 6 vegan sausages
• 8 fresh sage leaves
• 1 tbs olive oil
• ½ tbs agave syrup
• ½ tbs balsamic vinegar
• 2 tbs pinenuts
• Black pepper
• Salad or green vegetables to serve