Baked Tangy Orange Chicken Thigh - Maple Leaf Healthcare & Hospitality

Ingredients

• Chicken Thigh, Bone-In, IQF 25 each (3.225 kg)
• Carrots, sliced, frozen 1 kg
• Diced Tomatoes, canned 1250 ml
• Onions, fresh, diced 750 ml
• Tomato Paste 425 ml
• Orange Juice 375 ml
• Garlic, fresh, minced 30 ml
• Basil, dry ground 30 ml
• Sugar, white granulated 20 ml
• Oregano, dry 10 ml
• Thyme, dried 10 ml
• Pepper, black ground 10 ml
• Salt, table 10 ml
• Orange, zest 30 ml
• Lemon Juice 80 ml