Keto Gingerbread Linzer Cookies
These incredible Keto Gingerbread Linzer Cookies are made with a delicious, spiced almond dough and filled with a keto sweetened cream cheese making them tasty
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Cooking tools:
- Cookie cutter
- Linzer cookie cutter
- Rolling pin
- Parchment paper
- Freezer
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Food processor
- Whisk
- Piping bag
- Spoon
- Fine-mesh sieve
- Cooling rack
- Airtight container
- Kitchen scale
Ingredients
- 1 and 2/3 cup almonds (ground or (167g))
- 1/4 cup Golden Lakanto (or (40g) or Brown Swerve)
- 1 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp baking powder
- 1/2 tsp xanthan gum
- 1 pinch salt
- 1 egg
- 1 tsp vanilla
- 1/4 cup butter (cubed and soft or (57g))
- 1 cup cream cheese (or (240g))
- 2 tbsp Better Than Sugar powdered sweetener (or (20g))
Ready to cook this?
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