Crisp Sugar Free Gingerbread Cookies (Keto, Nut Free, Paleo)
Crispy sugar-free gingerbread cookies, nut free, low carb, keto, paleo, with warming spices—perfect for holiday treats or afternoon tea!
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Cooking tools:
- Hand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Saucepan
- Heat proof bowl
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 large egg (room temp)
- 1 tbsp coconut oil (melted, and cooled slightly)
- 1/4 cup sunflower seed butter (or (64 grams))
- 1 tsp vanilla extract
- 1/4 cup monk fruit sweetener (or Swerve)
- 1 cup finely ground sunflower seeds (or (96 grams))
- 2 tsp ground chia seeds (or ground flaxseed)
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 2 tsp ginger
- 1/2 tsp nutmeg
- pinch salt
- 1/4 cup sugar free chocolate (optional for drizzle)
- 1 tbsp coconut oil (optional for drizzle)
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