Cranberry Orange Cheesecake
Indulge in a Cranberry Orange Cheesecake using Splenda® Sweetener for a delicious and diabetes-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Saucepan
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Cooling rack
- Food processor
- Kitchen scale
- Stove
Ingredients
- 1 (12-ounce) bag of fresh or frozen cranberries
- 6 tablespoons Splenda® Magic Baker™ Sweetener
- ¼ cup water
- 2 teaspoons pure vanilla extract
- 1 ½ cups graham cracker crumbs
- 1 ½ teaspoons ground ginger
- 1 tablespoon Splenda® Magic Baker™ Sweetener
- 4 tablespoons vegetable oil spread, melted
- 3 (8-ounce) blocks light or fat-free cream cheese, room temperature
- 1 cup Splenda® Magic Baker™ Sweetener
- 1 cup plain nonfat Greek yogurt
- 1 teaspoon pure vanilla extract
- Zest of 1 orange
- 3 eggs
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