Cranberry Orange Holiday Cake
Discover the Cranberry Orange Holiday Cake made with Splenda® Original Sweetener. Perfect for diabetes-friendly celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Oven
- Blender
- Cake pan
- Measuring cup
- Whisk
- Mixing bowl
- Hand mixer
- Spatula
- Aluminum foil
- Toothpick
- Cooling rack
- Cake stand
- Microplane
- Nonstick cooking spray
- Fine-mesh sieve
- Grater
- Spoon
- Fork
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs, separated into yolks and whites
- ½ cup salted butter, softened
- 1 cup Splenda® Magic Baker™ Sweetener
- 1 tablespoon pure vanilla extract
- 1 cup low-fat buttermilk
- 1 orange, zested
- ½ cup fresh or frozen cranberries
- ⅓ cup stevia-sweetened white chocolate chips, optional
- 2 cups Splenda® Magic Baker™ Sweetener
- 2 teaspoons cornstarch
- 4 ounces cream cheese, softened to room temperature
- 4 tablespoons unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
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