Sang choy bow
Quick & easy stir-fry recipe for Sang choy bow that takes just 40 minutes to make. Perfect for a tasty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons sesame oil
- 1 brown onion (80g), peeled and chopped finely
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), peeled and grated
- 500 grams minced pork
- 2 tablespoons water
- 125 grams fresh shiitake mushrooms, chopped finely
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon lime juice
- 2 cups (160g) bean sprouts
- 4 green onions, sliced thinly
- 1/4 cup coarsely chopped fresh coriander
- 12 iceberg lettuce leaves, with white parts cut off
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